Potato Salad by Debbie Moose

Author:Debbie Moose
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780544187825
Publisher: Houghton Mifflin Harcourt
Published: 2012-01-30T16:00:00+00:00

MAKES ABOUT 1 CUP

4 cloves garlic

1⁄4 cup red wine vinegar

2 teaspoons Dijon mustard

1⁄4 teaspoon salt

1⁄4 teaspoon freshly ground black pepper

3⁄4 cup extra virgin olive oil

Drop the garlic cloves one at a time through the feed tube of a food processor with the machine running and finely chop.

Stop the machine and add the vinegar, mustard, salt, and pepper. Process to blend, about 5 seconds. With the motor running, drizzle the olive oil through the feed tube in a thin stream. Process just until well combined.

Note: The vinaigrette can be refrigerated, covered, for up to 3 days. Bring to room temperature, and whisk or shake well just before serving.

Ginger Sweets

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